• Sugar_in_cerealDownload .TXT file Open in Data Desk ?Link
  • Methods: Boxplots, Comparing Groups, Outliers, Re-expression, Test for Difference between Two Groups
  • Source: unknown
  • Number of Cases: 28
  • Story:

    Sugar is a major ingredient in many breakfast cereals. The data gives the sugar content as a percentage of weight for 49 brands of cereal. Data were collected from nutrition labels in a supermarket.


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