• SproutsDownload .TXT file Open in Data Desk ?Link
  • Methods: Multifactor Analysis of Variance
  • Source: Student experiment
  • Number of Cases: 36
  • Story:

    An experiment on mung beans was performed
    to investigate the environmental effects of salinity and
    water temperature on sprouting. Forty beans were randomly
    allocated to each of 36 petri dishes that were subject
    to one of four levels of Salinity (0, 4, 8, and 12 ppm)
    and one of three Temperatures (32°, 34°, or 36° C). After
    48 hours, the biomass of the sprouts in gm was measured. The percent of beans germinating is also recorded.


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