• Activating_baking_yeastDownload .TXT file Open in Data Desk ?Link
  • Methods: Analysis of Variance
  • Source: student project
  • Number of Cases: 16
  • Story:

    To shorten the time it takes him tomake his favorite pizza, a student designed an experiment to
    test the effect of sugar and milk on the activation times for
    baking yeast. Specifically, he tested four different recipes and
    measured how many seconds it took for the same amount of
    dough to rise to the top of a bowl. He randomized the order
    of the recipes and replicated each treatment 4 times.


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